Planted by an Italian stone mason in the late 1800s, this Zinfandel is one of the oldest vineyards in the Northwest. This Zin displays complexity of flavors that only come with age. It fills your nose with scents of raspberry, fig, sage, and tobacco. This velvety zin brings to your palate fruit-forward flavors of ripe blueberry, plum, cedar and a lingering peppery finish. Lay this down for a few months to really enjoy its complexities. Excellent with Italian food, steak, barbecue, and a good book. Only 251 cases made.