Planted by an Italian stone mason in the late 1800s, this Zinfandel is one of the oldest vineyards in the Northwest. This Zinfandel offers aromas of fig, ripe blueberry, and vanilla. A velvety mouthfeel of marionberry, chocolate covered cherry, a hint of cedar, and a lingering finish leaves you wanting more. Lay this down for a few months to really enjoy its complexities. Only 293 cases made.