Planted by an Italian stone mason in the late 1800s, this Zinfandel is one of the oldest vineyards in the Northwest. This Zin displays complexity of flavors that only come with age, with aromas of fresh fig, marionberry, bing cherry, vanilla, and leather. A velvety, round mouthfeel of blueberry, ripe plum, cherry jam, clove, a hint of tobacco, and a long white pepper finish leaves you wanting more. Delicious with lasagna, steak, and a warm fire. 320 cases made.