Planted by an Italian stone mason in the late 1800s, this Zinfandel is one of the oldest vineyards in the Northwest. It fills your nose with scents of plum, ripe raspberry, and cardamom. And brings to your palate soft fruit-forward flavors of raspberry compote, fig, white pepper, and a lingering velvety finish. Excellent with Italian food, steak, barbecue, and a good book. 334 cases made.